makrut lime
A type of Southeast Asian lime with small, fragrant fruits, and the leaves of which are used in cooking for their citrus flavor.
Misspelling of immunoturbidimetry.
Obsolete spelling of their
Abbreviation of German East Africa, found as an occupation overprint stamps of East Africa and Uganda in 1917 for the entire occupied territory, and Kenya and Uganda in 1921 for the part now in Tan...
私はカレーにコブミカンの葉をすりおろして、爽やかな柑橘の香りをつけた。
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