capsaicin
(organic chemistry) A chemical compound found in chilli peppers, which is responsible for their pungent flavor.
(organic chemistry) The ester of amyl alcohol (pentanol) and nitric acid, C₅H₁₁NO₃, used to control angina and as an antidote to cyanide poisoning.
plural of trilobation
A conveyor belt that carries food to diners in a sushi restaurant.
研究者たちは、複数の唐辛子品種から辛味の原因となる化学化合物であるカプサイシンを抽出して、その分子構造を分析した。
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