rennet

IPA(Pronunciation)

/ˈɹɛnɪt/

Noun

countable uncountable

An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

Japanese Meaning

レンネット：子牛の第4胃（乳を与えられた子牛の胃）を塩水に浸して抽出される酵素。チーズ作りの最初の過程として、牛乳を凝固させるために使用される。

What is this buttons?

The cheesemaker added a small amount of rennet to the warmed milk to begin the curdling process.

Google Translation / DeepL Translation

チーズ職人は温めた牛乳に、哺乳仔牛の第四胃を塩水に浸して得た凝乳酵素の少量を加えて凝固を始めさせた。

Details

Sense（1）

An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

rennets

（ plural ）

Details

rennet

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