マグロの腹
sorra
寿司職人はマグロの腹を薄く切って酢飯の上にのせ、その脂のりととろけるような味を引き立てた。
The sushi chef sliced the tuna belly thinly and served it atop vinegared rice to highlight its fatty, melt-in-your-mouth flavor.
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DiQt
Free
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