Source Word
ぼれい
Kanji
牡蛎
Noun
Japanese Meaning
牡蠣の殻を焼いて粉末にしたもの。制酸剤・鎮静剤・飼料添加物などに用いられる生薬。 / 牡蠣そのもの、あるいは牡蠣を指す古い表現。
Easy Japanese Meaning
かきのからをやいてこなにしたもので、くすりやえさにまぜてつかうもの
Chinese (Simplified) Meaning
牡蛎（生蚝） / 煅烧并研成粉的牡蛎壳，用作制酸剂、镇静剂 / 用于禽类饲料添加的牡蛎壳粉
Chinese (Traditional) Meaning
牡蠣 / 牡蠣殼粉（煅燒研磨的牡蠣殼），用於制酸劑、鎮靜劑及禽類飼料添加
Korean Meaning
굴 / 굴 껍질을 볶아 만든 분말(제산·진정·조류 사료 첨가용)
Indonesian
tiram / serbuk cangkang tiram yang dipanggang; digunakan sebagai antasida, sedatif, dan aditif pakan burung
Vietnamese Meaning
con hàu / bột vỏ hàu nung nghiền dùng làm thuốc kháng axit, an thần / phụ gia thức ăn cho chim từ bột vỏ hàu
Tagalog Meaning
talaba / inihaw at pinulbos na kabibe ng talaba, gamit sa antacid at pampakalma / pinulbos na kabibe ng talaba bilang dagdag sa pakain ng ibon
Sense（1）
牡蠣: oyster; roasted and powdered oyster shell, used in antacids, sedatives, and as a bird feed additive
（ romanization ）
