Source Word
肉
Hiragana
にく
Noun
figuratively
abbreviation
alt-of
Japanese Meaning
動物の体の一部で、特に食用として利用される筋肉組織。
Easy Japanese Meaning
どうぶつのからだのたべものにするやわらかいところ。
Chinese (Simplified) Meaning
肉；肉类（供食用的动物肌肉） / 肌肉；血肉（与骨骼相对的软组织）
Chinese (Traditional) Meaning
可食用的動物肉 / 肉類（總稱）
Korean Meaning
고기, 육류 / (신체의) 살
Indonesian
daging (makanan dari hewan) / daging tubuh / daging buah
Vietnamese Meaning
thịt / phần thịt (cơ thể) / cùi, thịt quả
Tagalog Meaning
karne / laman ng hayop na kinakain
Sense（1）
meat, the muscle and fat tissue of an animal used as food
Sense（2）
the flesh of an animal
Sense（3）
the flesh of a fruit or vegetable
Sense（4）
one's body, as opposed to spirit
Sense（5）
the thickness of a thing
Sense（6）
(figuratively) the flesh or meat of something, such as an idea, structure, or argument
Sense（7）
an ink pad, a stamp pad
Sense（8）
(theater, kabuki) short for 肉襦袢 (niku juban): flesh-toned undergarments worn by actors and shown when the character has to display their skin
（ romanization ）
（ hiragana ）
