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肉
Hiragana
にく
Noun
figuratively
abbreviation
alt-of
Japanese Meaning
動物の体の一部で、特に食用として利用される筋肉組織。
Easy Japanese Meaning
どうぶつのからだのたべものにするやわらかいところ。
Chinese (Simplified) Meaning
肉；肉类（供食用的动物肌肉） / 肌肉；血肉（与骨骼相对的软组织）
Chinese (Traditional) Meaning
可食用的動物肉 / 肉類（總稱）
Korean Meaning
고기, 육류 / (신체의) 살
Vietnamese Meaning
thịt / phần thịt (cơ thể) / cùi, thịt quả
Tagalog Meaning
karne / laman ng hayop na kinakain
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