Last Updated:2025/09/23

栄養学的には、レバーは鉄分やビタミンAが豊富で貧血予防に有効だが、摂りすぎは過剰症を招く可能性があるため、頻繁に大量に食べるべきではない。

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From a nutritional standpoint, liver is rich in iron and vitamin A and can help prevent anemia, but consuming too much can lead to toxicity, so it should not be eaten frequently in large quantities.

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From a nutritional standpoint, liver is rich in iron and vitamin A and can help prevent anemia, but consuming too much can lead to toxicity, so it should not be eaten frequently in large quantities.

Chinese (Simplified) Translation

从营养学角度来看,肝脏富含铁和维生素A,对预防贫血有效,但摄入过多可能导致过量,因此不应经常大量食用。

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