Last Updated:2025/12/02

For breakfast I cooked cottage bacon until it was crisp and served it alongside fried eggs and warm sourdough.

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For breakfast I cooked cottage bacon until it was crisp and served it alongside fried eggs and warm sourdough.

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朝食に肩ロースの薄切りで脂身が少ない塩漬け豚肉をカリカリになるまで焼き、目玉焼きと温かいサワードウと一緒に出した。

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