Last Updated:2025/11/27

Researchers isolated melassic acid from the fermentation residue and analyzed its oxidation products.

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Researchers isolated melassic acid from the fermentation residue and analyzed its oxidation products.

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研究者たちは発酵残渣から糖蜜由来の酸(おそらくサッカリック酸と同一)を単離し、その酸化生成物を分析した。

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