Last Updated:2025/11/21

The baker saved the barms from the last brew to leaven his next batch of sourdough.

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The baker saved the barms from the last brew to leaven his next batch of sourdough.

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そのパン職人は、次のサワードウの生地を発酵させるために、前回の醸造でできた酵母の泡を取っておいた。

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