Last Updated:2025/11/20

Researchers extracted capsaicin from several chili varieties to analyze its molecular structure.

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Researchers extracted capsaicin from several chili varieties to analyze its molecular structure.

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研究者たちは、複数の唐辛子品種から辛味の原因となる化学化合物であるカプサイシンを抽出して、その分子構造を分析した。

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