Last Updated:2025/11/20

I decided to braise the beef short ribs in red wine and aromatic herbs until they were meltingly tender.

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I decided to braise the beef short ribs in red wine and aromatic herbs until they were meltingly tender.

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牛のショートリブを赤ワインと香草で蒸し煮にして、とろけるように柔らかくなるまで煮ることにした。

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