(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling. / Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)

Alternative spelling of braze / A dish (usually meat) prepared by braising. / A sauce used for braising.

Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

Third-person singular simple present indicative form of braise

simple past tense and past participle of braise

plural of braise

present participle of braise

A kettle or pan for braising.

plural of braiser