Last Updated:2025/11/20

After acid hydrolysis, the chemist analyzed the invert syrup to confirm the proportions of glucose and fructose.

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After acid hydrolysis, the chemist analyzed the invert syrup to confirm the proportions of glucose and fructose.

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酸加水分解後、化学者は転化したシロップを分析して、グルコースとフルクトースの比率を確認した。

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