Last Updated：2025/11/29

(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.

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watermelon radish

Source Word

watermelon radish

(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.

Japanese Meaning

中国料理などに使われる、丸い形状の伝統的な大根の品種で、外側は白く、中心が鮮やかなピンクまたはフクシア色になっているもの

I added slices of watermelon radish to the salad for a pop of color and a satisfying crunch.

サラダに色味と程よい食感を加えるため、中が鮮やかなピンク色の丸い在来種の大根の薄切りを加えた。

Sense（1）

(Chinese cuisine) A round heirloom variety of the daikon (long white radish) having a bright pink or fuchsia center.

watermelon radishes

（ plural ）