Last Updated:2025/11/20
(cooking) To prepare (a herring or similar fish) by splitting, salting, and smoking. / (by extension) To damage or treat with smoke. / To dry out with heat or harsh chemicals; to desiccate.
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kipper
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Source Word
kipper
IPA(Pronunciation)
Verb
broadly
Japanese Meaning
(調理) ニシンや類似の魚を割いて、塩漬けにし、燻製する / (転義) 燻製によって損傷させる、または酷使する / 熱や強い化学薬品で乾燥させる、つまり脱水させる
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( present singular third-person )
( participle present )
( participle past )
( past )