tim
蒸す(蒸気で調理する)
蒸す / 蒸し煮にする
魚は美味しさと柔らかさを保つために、温かい蒸気で10分間蒸さなければならない.
The fish must be steamed with hot steam for ten minutes so that it remains delicious and tender.
Don't have an account? Sign up
Do you have an account? Login
DiQt
Free
★★★★★★★★★★