mąkom
mąkaの複数与格
flour / powder
カバルスカ夫人はレシピの実験中に、新鮮な牛乳とスパイスを小麦粉に加え、ケーキに特別な風味を引き出しました。
Mrs. Kowalska experimented with recipes by adding fresh milk and spices to the flour in order to achieve an exceptional taste of the cake.
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