starch obtained from wheat

Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.

Any variety of wheat with hard grains of a higher protein content, used in the production of bread flour and pasta.

plural of wheat sawfly

A small European sawfly (Cephus pygmaeus) whose larvae damage wheat by boring in the stalks.

plural of wheat bread

A variety of wheat with a conical spike.

plural of cone wheat

An ancient tetraploid species or subspecies of wheat (Triticum turanicum), historically cultivated in Central Asia.

plural of wheat midge