(obsolete) vegetable / Of or pertaining to vegetation.

(obsolete) vigorous; lively; active; vegete.

plural of vegetation (in pathology)

(obsolete) The quality of being vegete.

(chiefly Britain) the marrow squash

Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

A nonreproductive cell; any cell that is not involved in the production of gametes.

The nutlike seed of the South American tagua palm, used to make small items such as buttons.

food-grade carbon black

Any oil produced from plants, such as olive oil and corn oil, mostly used for cooking.