Last Updated
：2025/11/21
aromatic vegetable
Noun
Japanese Meaning
料理の下味付けや風味付けのために用いられる野菜。通常、弱火で水分を蒸発させる（スウェーティング）か炒める（ソテー）ことで香りが引き出され、キャロット、玉ねぎ、ニンニク、ピーマン、セロリなどが使用される。
（ plural ）
Quizzes for review
Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.
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aromatic vegetable
To build depth in the sauce, start by sweating an aromatic vegetable—such as onion, carrot, or celery—until fragrant.
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To build depth in the sauce, start by sweating an aromatic vegetable—such as onion, carrot, or celery—until fragrant.
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