If thou triest to lift the stone with all thy strength, perhaps the enchantment will break.

During our summer trip, we spent two unforgettable days exploring Trieste's historic cafés and seaside promenades.

At the old port, a Triestino told us the secret to making the perfect espresso.

During the analysis, the researchers confirmed that the triester produced during the reaction was responsible for the change in viscosity.

In the synthesis lab, researchers analyzed several triesters to determine their stability under heat.

Triestinos gathered along the harbor to celebrate the city's annual seafood festival.

The Triestine café on the waterfront served the best espresso I had in Italy.