The chef arranged the dishes puristically, focusing only on the essential flavors.

Her puristical approach to editing stripped the manuscript of every flourish, leaving only precise sentences.

Her puristic approach to architecture favored clean lines and minimal ornamentation.

As a purist, she refused to add any electronic effects to her recordings.

Purists criticized the chef's fusion menu for straying from classic techniques.

The curator insisted on a purist restoration approach, allowing only the artist's original pigments to remain.