(transitive) To defile or taint.

(UK dialectal) A speck or spot. / A part; a fragment; a portion.

(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack). / (countable) Food served or eaten as a repast.

The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.

(intransitive, obsolete) To yield or be plentiful in meal.

Obsolete spelling of meal

simple past tense and past participle of meal

Denotes a powder made of ground cereal.

(rare or no longer productive) Used to denote a fixed number, measure, or amount at a time.

plural of meale