(organic chemistry) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body.

Of or pertaining to the lipids.

To modify by means of lipidation

(biochemistry) reaction (typically of a polypeptide) with a lipid

Relating to lipidation

(biochemistry) Describing a protein that has been covalently modified with lipid extensions.

Archaic form of lipid.

(biochemistry) modification (especially of a protein) by association with a lipid

plural of lipidation

Third-person singular simple present indicative form of lipidate