plural of jasmonate

(organic chemistry) Any of several esters of jasmonic acid that act as plant hormones; they are the main component of the smell of jasmine

Of or pertaining to jasmonic acid or its derivatives, the jasmonates

(organic chemistry) A colourless or pale yellow liquid compound extracted from the volatile portion of the oil from jasmine flowers, used in perfumery and cosmetics.

plural of jasmone

(organic chemistry) An oxylipin lipid, containing a cyclopentanone ring, related to the prostaglandins; its esters, the jasmonates, are responsible for the smell of jasmine and act as plant hormones

(botany) A volatile organic compound derived from jasmonic acid, used in plant defense and other developmental pathways.