Her university degree in horticulture prepared her to design resilient community gardens.

University researchers compared the horticultures of different regions to determine which techniques yielded the healthiest crops.

The horticultural society organized a workshop on urban gardening techniques.

Horticulturally, the rooftop garden was optimized to conserve water and support native pollinators.

After moving to the countryside, she embraced horticulturalism by turning her backyard into a productive vegetable garden.

She studied horticulturism to improve urban green spaces.