Every summer, our family goes gooseberrying along the hedgerows to make jam.

I spent the whole evening gooseberrying as my two best friends flirted across the table.

I made a tart using fresh gooseberry from the garden.

She picked ripe gooseberries from the hedgerow to make a summer pie.

After a wet spring, several branches were infected with gooseberry rust, prompting the horticulturist to remove the most severely damaged leaves.

She added sliced cape gooseberry to the salad for a tangy, tropical flavor.

While snorkeling in the Baltic Sea, I spotted a translucent sea gooseberry drifting with the current.

A translucent sea-gooseberry drifted past the pier, its two long retractile branching tentacles trailing like gossamer threads.

During low tide, the tide pool was filled with shimmering sea-gooseberries that clung to the rocks.

She sprinkled chopped Cape gooseberry over the salad for a bright, tangy finish.