Recent studies suggest that certain flavones may reduce inflammation by inhibiting key signaling pathways.

The researcher isolated a flavone from the plant extract and characterized its structure.

The chemist synthesized a novel flavonal compound that exhibited potent antioxidant properties in vitro.

The research team isolated a flavonal from the plant extract and confirmed its structure by NMR and X-ray crystallography.

The detector recorded a rare decay pattern that hinted at the presence of a flavon.

The researchers identified several flavons in the plant extract that may contribute to its antioxidant activity.