The deli displayed several fetas wrapped in olive oil, attracting customers with their tangy aroma.

I crumbled feta over the salad to add a tangy, salty flavor.

Feta cheeses from different regions vary in texture and saltiness, making them exciting additions to salads and appetizers.

At the farmers' market, I compared several different feta cheeses before choosing the crumbly, salty one.

I sprinkled crumbled feta cheese over the roasted vegetables before serving.

For the salad, she crumbled Feta cheese over the mixed greens and olives.