(Britain) A trader in grains.

A hot dog coated in cornbread batter and deep-fried in hot oil.

A type of corn (callus) composed of multiple small lesions, typically caused by uneven pressure on the foot while walking.

(agriculture) Seed that is saved from one year's harvest for the subsequent year's planting, rather than being used to make flour etc.

(baseball) An easily caught fly ball.

A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.

(obsolete) maize / a variety of maize in which the kernels are variously coloured, rather than being all of the same colour

Any of the small plants in genus Valerianella, used in salads and as a herb, especially Valerianella locusta. / (US) Any of various types of salad made using corn (maize).

The cultivated species of sorghum, Sorghum bicolor, used as a food for people and animals and in ethanol production.

A slatted bin for drying corn (maize).