Last Updated
：2025/11/20
corn syrup
Noun
countable
uncountable
Japanese Meaning
とうもろこしから作られる、砂糖が水に溶けたとろみのある甘い液体。料理やお菓子作りなどで甘味料として使用される。
（ plural ）
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A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.
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corn syrup
The bakery used a generous amount of corn syrup to keep the caramel filling smooth and chewy.
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The bakery used a generous amount of corn syrup to keep the caramel filling smooth and chewy.
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