She roasted a breadroot over the campfire and shared it with the tribe.

The farmers harvested the breadroots before the first frost, storing them in cool cellars.

The conservationist documented several breadroot scurfpeas growing in the sunlit prairie patch.

Early in spring, the tribe's elders taught the children how to identify a breadroot scurfpea and dig its nutritious tuber.

Foragers identified the breadroot scurf pea growing along the riverbank and collected a few to taste.