After the service, the parishioners queued quietly to receive the dole bread from the charity table.

The priest carefully blessed the sacramental bread before distributing it to the congregation.

The baker proudly displayed a tray of ravelled bread in the window, claiming it was his unique take on a classic recipe.

She crumbled a piece of dika bread into the stew to give it a rich, nutty flavor.

Each Sunday morning she would buy new bread, meant to be eaten within six hours, to serve with the family meal.

I picked up a warm melon bread from the bakery this morning and enjoyed it with my coffee.

She tore the warm ciabatta bread in half and spread it with olive oil and herbs.

The neighborhood bakery sells artisan bread fresh each morning, and it’s usually eaten within hours.

I picked up a warm loaf of Barbari bread from the bakery and shared it with my neighbors.

The anthropologist documented how villagers baked and traded blackfellow's bread during seasonal gatherings.