(cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.

(computing) A bitwise operation in which the bits in a value are shifted left or right.

bitting

plural of threepenny bit

plural of bit interval

plural of bit rate

plural of curb bit

plural of bit of crumpet

plural of bit map

(informal) Miscellaneous items.