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After searing the steaks, she deglazed the pan with red wine to lift the brown bits and create a rich sauce.
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After searing the steaks, she deglazed the pan with red wine to lift the brown bits and create a rich sauce.
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Related words
brown bits
Noun
plural
plural-only
Japanese Meaning
料理において、肉を調理した後に鍋に残る、キャラメル化した焦げ付きの肉のかす。これらは通常、ワインや他の液体で再加熱され、切った野菜などに混ぜ込まれてソースやグレービーに利用される。
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