The chef carefully rehydrated the bêche-de-mer before adding it to the savory broth.

At the coastal market, we found jars of dried bêche de mer prized for its delicate flavor.

During my stay on the islands, I learned to ask simple questions in Bêche-de-Mer.

The fishermen returned at dawn with baskets full of bêches-de-mer, hoping to sell them at the market.