The botanist carefully documented the different species of aconites growing along the mountain trail.

The aconitic alkaloids in the root were studied for their toxic effects.

Researchers isolated an aconital compound from the mountain herb and tested its effects on muscle tissue.

The forager warned that even a small piece of aconite could be deadly if ingested.

The chemist isolated an aconitate from the reaction mixture and characterized it by NMR spectroscopy.

The biochemist isolated several aconitates from the extract to study their roles in metabolism.

Each spring, local volunteers plant trays of winter aconites beneath the oaks so that a golden carpet appears after the snow melts.

Clusters of bright yellow winter aconite pushed through the last patches of snow in the garden.

The lab technician quantified aconitic acid in the cell extract to monitor the isomerization of citrate to isocitrate in the citric acid cycle.