Ghana celebrated its independence with vibrant parades and traditional music.

At the summer festival, the elderly woman surprised everyone with a haunting ghana passed down through generations.

The Republic of Ghana announced a new coastal conservation initiative to protect its marine biodiversity.

The Ghanan chef taught us how to make jollof rice.

We sampled several Ghanan dishes at the festival, each bursting with spicy, comforting flavors.

Ghanaians celebrated the harvest festival with colorful drums and traditional dances.

A Ghanaian explained the history of kente cloth to the students.

The Ghanaian chef prepared a stew that blended traditional spices with modern techniques.

Her Ghanaianness was evident in the way she sang traditional songs and prepared jollof rice for the neighborhood.

The Ghanaianization of the curriculum aimed to incorporate local history and culture into every classroom.