Young ears of maize/corn, especially those immature enough to be eaten whole as a vegetable.

A fungus that affects corn (maize), taxonomic name Ustilago maydis, which induces tumors in the plant, known to be eaten as a delicacy.

plural of corn starch

A building where farmers and traders traded cereal grains.

(US) A whiskey distilled from a mash made up of not less than 80% corn (maize).

A type of large stove designed to cook large amounts of corn at one time.

plural of corn sugar

Alternative form of cornstarch

Dextrose, especially originating from corn starch / A deceptive term for high fructose corn syrup developed by corn refiners meant to imply sugar

(US) An outdoor celebration in which corn is cooked on open fires.