The Capones gathered at the old warehouse to discuss their plans.

Every autumn the farmer caponizes several roosters to improve their flavor for the holiday market.

The farmer caponized several aggressive roosters last spring to improve the quality of their meat.

Caponizing the aggressive rooster reduced its fighting behavior, making it calmer around the rest of the flock.

The farmer decided to caponize the cockerels to improve their flavor and fatten them for market.

At the village fair, the farmer proudly displayed his capons, which were plump and ready for the market.

Before the festival, the farmer chose to capon several young roosters to make their meat more tender.

For the holiday feast, the chef roasted a capon stuffed with herbs and apples.

While caponing the roosters, he realized the farm's old habits were hard to change.

Before the holiday market opened, the farmer caponed several young roosters to ensure tender meat.