(slang) muscular, often in an exaggerated way. / (slang) Having been improved greatly or upgraded; beefed up.

(Ireland, idiomatic, said of a woman) fat, chubby, particularly with fat legs.

Jerked meat of bovine origin.

A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.

(US, idiomatic) Where is the content? So what?

(idiomatic, transitive) to strengthen or reinforce; to add substance to

Smoke-cured and salted beef. / Beef conserved in tins (cans). / (UK, prison slang, historical) The chief officer of a prison.

(Britain) Pickled or canned beef.

Beef cooked by roasting. / A cut of beef that has been roasted. / A cut of beef intended for roasting. / A portion of roasted beef.

(Canada, US) Beef that has been ground; minced beef.