She caramelised the onions slowly over low heat until they turned golden and sweet.

To add depth to the dessert, I caramelise the sugar on top until it forms a crisp, golden crust.

The caramelisation of the onions brought a sweet depth to the stew.

The new caramelisers in the bakery allowed the chefs to add a perfect golden crust to every dessert.

The restaurant bought a new carameliser to finish its crème brûlée with a perfect sugar crust.

He stood over the pan, caramelising the onions until they melted into a sweet, silky base.

When the onion slowly caramelises, it brings out a deep, sweet flavor that transforms the dish.

The pastry chef's subtle caramelisations on the tart added a smoky sweetness that balanced the tangy fruit.