Every morning, the small bakery sells out of its specialty breads before noon.

The museum guide explained that the medieval woman's breaded hairstyle denoted her social rank.

She breaded the chicken cutlets before frying them for dinner.

She bought a loaf of breade from the market, as her grandmother had taught her to appreciate simple fare.

At the old bakery, the baker always slipped a to-bread into every dozen, so customers left with thirteen loaves.

The farmer suspected that some of the in-bread sheep were less healthy than the rest.

Farmers sometimes in-bread rare heirloom tomatoes to maintain unique flavors.

The chef prepared several to-breads for the tasting menu, each coated in a different herb and spice blend.

The chef experimented with various breadings to find the perfect crunch for the fried chicken.

I bought a loaf of Graham bread at the farmers' market because I wanted a healthier breakfast option.