Last Updated :2025/08/27

IPA(Pronunciation)
Noun

찌다(チダ、「蒸す」)の動詞名詞。 / 肉、鶏肉、魚、貝類をソースやスープに漬け込み、蒸したり茹でたりして作る韓国料理

English Meaning
A verbal noun of 찌다 (jjida, “to steam”). / a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup
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今晩、友達と一緒に家で作った美味しい蒸し料理を分け合い、楽しい時間を過ごしました。

This evening, I had a wonderful time with my friends while sharing a homemade steamed dish.

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romanization

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찌다(チダ、「蒸す」)の動詞名詞。 / 肉、鶏肉、魚、貝類をソースやスープに漬け込み、蒸したり茹でたりして作る韓国料理

찌다(チダ、「蒸す」)の動詞名詞。 / 肉、鶏肉、魚、貝類をソースやスープに漬け込み、蒸したり茹でたりして作る韓国料理

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오늘 저녁, 친구들과 함께 집에서 만든 찜을 나눠 먹으며 즐거운 시간을 보냈어요.

See correct answer

今晩、友達と一緒に家で作った美味しい蒸し料理を分け合い、楽しい時間を過ごしました。

今晩、友達と一緒に家で作った美味しい蒸し料理を分け合い、楽しい時間を過ごしました。

See correct answer

오늘 저녁, 친구들과 함께 집에서 만든 찜을 나눠 먹으며 즐거운 시간을 보냈어요.

Korean - Japanese

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