Last Updated
：2025/12/08
twice-baked bread
Noun
countable
uncountable
Japanese Meaning
二度焼きのパン。甘くふくらんだパン生地を一度焼いた後、さらに再度焼くことで、外側を焦がし、硬く、カリカリに仕上げた菓子パンの一種
（ plural ）
Quizzes for review
(cooking) A type of sweet raised bread baked for a second time in order to render it brown, hard, and crisp.
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twice-baked bread
At the café, he recommended the twice-baked bread to go with the house-made jam.
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At the café, he recommended the twice-baked bread to go with the house-made jam.
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