Last Updated
：2025/12/06
Maillard
Noun
attributive
uncountable
Japanese Meaning
メイラード反応（食品中でアミノ酸と糖類が加熱によって反応し、褐変を引き起こす現象） / メイラード褐変（上記反応による食品の色や風味の変化）
Quizzes for review
(attributive) Maillard reaction or Maillard browning
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Maillard
To develop a rich flavor, the chef intentionally prolonged the sear to promote Maillard browning on the steak.
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To develop a rich flavor, the chef intentionally prolonged the sear to promote Maillard browning on the steak.
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English - English
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