Last Updated
：2025/12/04
Japanese mandoline
Noun
Japanese Meaning
野菜を薄切りにするための台所用調理器具。従来のフレンチマンドリンとは異なり、斜めの刃を持ち、一般的に小型かつ軽量な設計になっているもの。
（ plural ）
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A type of kitchen tool used for slicing vegetables, distinguished from a traditional (French
) mandoline by having a diagonal blade and generally being smaller and of lighter construction.
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Japanese mandoline
I prefer using the Japanese mandoline because its diagonal blade makes ultrathin vegetable slices quickly and with less effort.
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I prefer using the Japanese mandoline because its diagonal blade makes ultrathin vegetable slices quickly and with less effort.
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