Last Updated
：2025/12/04
Roux limb
Noun
Japanese Meaning
（外科）ルー‐アンワイ吻合術において、Y字形に形成された枝のうち、食物が最初に流入する主要な経路となる（外向きまたは前方の）部分
（ plural ）
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(surgery) The efferent or antegrade limb of the Y that serves as the primary recipient of food after Roux-en-Y anastomosis.
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Roux limb
After the gastric bypass, food passes directly into the Roux limb, which becomes the primary recipient of ingested nutrients.
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After the gastric bypass, food passes directly into the Roux limb, which becomes the primary recipient of ingested nutrients.
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